Set above the Tjampuhan ridge, with the shadow of Mount Agung beyond, Indus is shaped by space, light, and the rhythm of the day. Hand-carved columns, terrazzo, and teak define an open, breezy setting.
Established in 1998, it remains one of Ubud’s enduring tables, where Balinese and Asian flavours come together with a lightness of touch.
Across two levels, the space moves from shared tables to quieter corners. Come at dusk, or arrive for lunch and let the day unfold.
Experience a relaxed midday escape with Ubud Valley Dining at Indus, where lunch is served overlooking the lush Campuhan Valley. Available daily from 11AM to 3PM, enjoy a specially curated Two-Course Lunch for IDR 195K++ in one of Ubud’s most iconic dining destinations.
Ubud Valley Dining Details
Time: 11AM – 3PM daily
Offer: Two-Course Lunch for IDR 195K++
Location: Indus, Ubud
Join us for a memorable lunch above the Campuhan Valley and discover why Indus is one of Ubud’s favourite destinations for scenic daytime dining.
Balinese and Asian cooking at an open-air restaurant above the Tjampuhan valley, Ubud, Bali. The beef rendang. The fish curry. The barramundi in banana leaves. Since 1998.
Lunch and dinner daily
Coconut Creme Caramel
Balinese-style Paella
Happy Hour at Indus
Indus Cocktails
Two cocktails for IDR 150K++. Every day, 4 to 6PM on the terrace above the Tjampuhan valley, as the light drops and the air cools.
The best hour at Indus. Come early.
Live Latin jazz, salsa, merengue and bachata every Saturday evening from 7PM to 9:15PM, on the terrace above the Tjampuhan valley.
Dinner, dancing and one of the most distinctive Saturday nights in Ubud, Bali.
Latino Night
Cocktails and Dancing
Indus has been one of Ubud’s most sought-after settings for weddings and private celebrations since 1998. Open air, above the Tjampuhan valley with views to Mount Agung.
We arrange everything, ceremony, dinner, cake and decor, personalised to each couple.
Wedding at Indus
Wedding at Indus
Join us at Indus Restaurant for a special Ubud Food Festival 2026 dinner with chef Joe Napol, the talent behind Bangkok’s cult favourite, Samlor.
🗓 Friday, 29 May 2026
🕠 5.30PM
📍 Indus Restaurant, Ubud
🎟 IDR 950,000 per person
Dive into our Sundown & Seafood event, where the ocean’s finest offerings are transformed into a dazzling feast. Every detail, from catch to plate, celebrates freshness. Join us from 5PM onward and savor flavors that only a true coastal adventure can provide. Don’t miss out!
